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IMBOLC NOODLE KUCHEN
7 eggs
1 cup sugar
16 ounces cottage cheese
2 cups sour cream
2 cups milk
2 teaspoons vanilla
1 cup golden raisins
½ cup butter
1 pound broad egg noodles, cooked
Topping:
¼ cup crushed cornflakes
2 teaspoons cinnamon
¼ cup sugar
sour cream to garnish
Mix eggs and sugar. Add cottage cheese, sour cream, milk, vanilla, and raisins. In separate bowl, add butter to warm noodles, stirring until melted. Combine noodles with cottage cheese mixture. Pour into 9 x 13 glass pan. Refrigerate overnight. Preheat oven to 350°. To make topping, combine cornflakes, cinnamon, and sugar. Sprinkle over top of kugel.
Bake 1 hour. Let dish set for about 5 minutes before serving. Cut into squares and garnish with sour cream.
Persephone Awakens Breakfast Cakes
2 cups flour
2 Carrots, grated
½ cup raisins
1 green apple, peeled, cored, grated
1 cup sugar
½ cup almonds, sliced
2 tsp. baking soda
3 eggs
2 tsp. cinnamon
cup vegetable oil
½ tsp. salt
2 tsp. vanilla
Soak raisins in hot water, in a covered bowl, for 30 minutes. Drain thoroughly. Heat oven to 350°. In a large non-metal bowl, mix flour, soda, cinnamon, and salt. Stir in carrots, raisins, apple, and almonds. In a separate bowl, beat eggs, oil, and vanilla until well blended. Stir egg mixture in to the flour mixture until just wet. Grease muffin pan with a little butter or use cupcake/muffin cups. Divide the batter into the cups and bake for 20-22 minutes, or until golden brown. Cool for 5 minutes before removing from pan. Makes 8 servings.
DragonHawk's Simple Cider
Warm 1 - 1 1/2 Gallon of Apple Juice
(we use an industrial coffee Maker)
In a Muslin bag (or Tea bag) place the following
4-5 3" cinnamon Sticks
1/10th oz. Whole Cloves
2-3 1/2" pieces of whole ginger
Add bag to Apple Juice and allow to sit 10-15 minutes before use.
Leave bag in and Serve Warm.
Yule Brew
Submitted By:: Lauren
4 parts cinnamon
4 parts allspice
2 parts nutmeg
2 parts lemon peel
2 parts clove
1 part bay
2 parts chamomile
50 parts black tea
Stir together and serve hot or cold.
YULE GINGER BREAD
Submitted By: Emmet & Dara
preheat oven to 375 degrees
1 cup dark molasses
½ cup hot water
5 tbs butter
½ tsp salt
1½ tsp grated fresh ginger
a few pieces candied ginger, diced very fine
1 tsp baking soda
2 cups unbleached all-purpose flour
Melt butter in hot water, mix in molasses. Add flour, salt, ginger and
baking soda. Turn into greased pan, sprinkle with candied ginger. Bake at
375 degrees for 25-30 minutes.
A dark traditional ginger bread for the longest night of the year, and a
celebration of the rebirth of the Sun.
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